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Corporate  Donations Info

All Cook Teams are required to have an approved Fire Extinguisher.  Must be checked by Staff

 Attention Cook Teams

Benefit Fundraiser and BBQ Cookoff

Brazoria County Women’s Center

August 13th 2011

$25.00 Flat Entry Fee + an additional $5 fee for Adult Beverage Catagory

Teams Are Being Asked To Donate:

3 Briskets, 2 Big Cans Of Beans (Bush Pinto’s),Tray Of Potato Salad, And 5# of Sausage All To Be Cooked And Served By Committee Personnel

Setup Begins On Thursday, August 11th On A First Come First Pick Of Spot Arrangement Other Than The 4 Committee Leads Who Will Occupy The End Spot On The First 4 Rows For Supervisory Purposes

Categories Are Beans,Chef’s Choice,Chicken,Ribs,Brisket,Adult Beverage and Showmanship.

First,Second And Third Place Trophies Will Be Awarded

In Each Catergory.

Competition Turn In Begins At 11:00 A.M. On Saturday And Will Be At 45 Minute Intervals except for Chef’s Choice and Adult Beverage, they will be Judged on Friday at 7:00 P.M.

Meetings Are Scheduled Throught The Following Months With The Final Meeting To Be Held On Sunday August 7th With All Registrations And Entry Fees Due By Or Before That Date To Allow Time To Determine Team Spacing. This Fundraiser Is For A Not For Profit Organization.

Please Call Les @281-388-0461, Rebel Jeff @281-221-8191, Jody @ 832-457-0749 or E-Mail sitnbull@att.net or mmassey@wt.net For More Information.

You May Turn In Your Entry Fee At Any Of The Meetings or to any of the Leads

A copy of the Meeting’s schedule and Cook’s Meeting’s will be available soon and will be given upon request.

The Women’s Center Of Brazoria County, Inc. Is A Not For Profit Organization Providing Services To Victims Of Domestic Violence And Sexual Assault Since 1982.

Please Download and Fill Out To Register

as below (link to document)

Name Of Team__________________________

Lead Cook______________________________

Phone/E-Mail___________________________

Entry Fee/Donation_______________________

Team Members Names_________________________________

____________________________________________________

____________________________________________________

____________________________________________________

Catagories Entering

Beans___ Chef’s Choice___ Chicken___ Ribs__Brisket___Adult Beverage___

Team Lead Is Responsible For Making Sure Everyone In His Area Abides By All Rules Throughout The Cookoff

Competition Turn In Begins At 11:00 Saturday As Follows:

11:00 a.m. Beans

11:45 a.m. Chicken

12:30 p.m. Ribs

1:15 p.m. Brisket

Containers will be provided for all catagories. All entries will be picked by a designated Committee Member.

No Interaction will be permitted between cook teams and judges at any time before or during competition.

     Auction

   Cook off

  Family fun

Hurry get Here as Fast as You Can, You can make a difference

See You There